Rifle Loony Caps

Hunting
--Shadows in an
African Twilight
–Hunting the Great Plains
–Life of the Hunt
–Hunter’s Book of the Elk
–Heart Shots
Hunting Gear
 --Barnes Reloading
Manual Number 4
–Nosler Reloading
Guide Number 6
–Advanced Handloading CD
–Rifle Bullets for the Hunter
–Shotguns for Wingshooting
–Optics for the Hunter
Fishing
–Montana Time
Cooking
–Slice of the Wild
--Upland Game Bird Cookery
–Duck and Goose Cookery
–The Freshwater Fish Cookbook
–Classic Freshwater Fish Cooking
Easy Reading
–The Queen of the Legal Tender Saloon
 

Classic Freshwater Fish Cooking

by Eileen Clarke
Hard cover, 8 1/2 x 11 inches, 128 pages, 100 photos
$23.50 $16.00 (includes shipping in the USA)
 

"Buy this book. It'll give you yet another  reason to fish ... and provide wonderful meals as close as your kitchen  bookshelf. The beautiful photos alone are almost enough to lure you in.  This one's surely a keeper." --Foster's Sunday Citizen, Maine

Nearly  100 time-tested, crowd-pleasing lip smacking recipes for cooking walleye,  bass, northern pike, trout and more. These are the classic fish recipes  from around the world adapted to North American game fish--and simplified for  your busy life. All recipes are made from easy to find ingredients and use  easy to follow cooking methods.
 

Sample recipes:
Pike Ceviche
Walleye  Cioppino
Walleye Fritters Caribbean Style
Saturday Croquettes
Grilled  Salmon Steaks with Hollandaise Sauce
 

© 2001-2009 Deep Creek Press, Townsend MT