by Eileen Clarke Hard cover, 11 x 8 1/2 inches, 156 pages, 107 photos 26.50 (includes shipping in the USA)
Sponsored by Ducks Unlimited, this all duck and goose cookbook has extensive sections on field and home care, plucking and cutting up your birds
for the table, tips on cooling, aging, and marinating, freezer life--everything you need to know to keep your birds tasting as good or better as they
did on the wing, as well as a diverse collection of recipes to please any palate. Lavishly illustrated with both finished-dish and how-to
photos that will sastisfy both the expert hunter and the novice cook.
Sample recipes: Skewered Teal with Italian Sausage Smokey Duck Soup Wine Glazed Tender Chunks
Sweet Potato And Pecan Stuffed ducks Hot Pineapple Kabobs Duck Dogs & Goose Bratwursts Succulent Smoked Duck
Marinated Duck Breasts Pintail Piccata
Duck & Goose Cookery -- $26.50
Shipping by USPS Media Mail in the U.S. is FREE; otherwise, please provide shipping for each book: for US Priority Mail add $3.00; Canada and Mexico add $7.00; and Other Countries add $9.00.
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and cutting up your birds
for the table, tips on cooling, aging, and marinating, freezer life--everything you need to know to keep your birds tasting as good or better as they
did on the wing, as well as a diverse collection of recipes to please any palate. Lavishly illustrated with both finished-dish and how-to
photos that will sastisfy both the expert hunter and the novice cook.