Rifle Loony Caps
--Advanced Handloading CD

Hunting
 –Hunting the Great Plains
–Life of the Hunt
–Hunter’s Book of the Elk
–Heart Shots
Hunting Gear
 Nosler Reloading Guide Number 6
–Rifle Bullets for the Hunter
–Shotguns for Wingshooting
–Optics for the Hunter
Fishing
–Montana Time
Cooking
–Upland Game Bird Cookery
–Duck and Goose Cookery
–The Freshwater Fish Cookbook
–Classic Freshwater Fish Cooking
Easy Reading
–The Queen of the Legal Tender Saloon
 

Upland Game Bird Cookery

by Eileen Clarke
Hard cover, 10 1/4 x 8 1/4 inches
180 pages, 32 pages of color photos plus a how-to section
$26.50 (includes shipping in the USA)
 

Sponsored by Ducks Unlimited, this all upland bird cookbook covers all your favorite American game birds from turkey and quail, to ruffed and sage grouse. With a complete how-to section on plucking birds, trimming and repairing damaged birds--and boning, breasting, everything for making your game birds not only taste delicious but look that way too.  (Did you know you can pluck half-frozen birds?  Or make whole pheasants lie flat on the grill?)

There's almost 100 recipes to please any palate, suggestions for ways to serve your birds, how many to serve, and what to serve them with.  Plus 32 full color pages showing what your dishes will look like, and nearly 20 pages of black and white how-to-do-it photos.

Sample Recipes: Tangy Creamed Ruffed Grouse Beer Batter Bites Citrus Quail White On White Chili Quick Draw Doves Grilled Pheasant Breasts with Spicy Orange Glaze Teriyaki Pheasant Kabobs Deli-cured Sharptails Easy Cajun Turkey Breast

Upland Game Bird Cookery -- $26.50 Autograph: Shipping: Free (USA ONLY) US Priority Mail, Add $3.00CA or MX Priority Mail, Add $7.00Global Priority Mail, Add $9.00 Shipping by USPS Media Mail in the U.S. is FREE; otherwise, please provide shipping for each book: for US Priority Mail add $3.00; Canada and Mexico add $7.00; and Other Countries add $9.00.

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